Plant extracts> Apricot Extract

Apricot Extract
Amygdalin
Specification: 30-98% (HPLC)
CAS No: 29883-15-6
Molecular Formula: C20H27NO11
Molecular Weight: 457.44
Color: White powder(Amygdalin 98%)

Amygdalin (Vitamin B17) (from the Greek word for 'almond') is a substance found in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds. Apricots contain a particularly large amount of Vitamin B17 (amygdalin), and it's also abundant in plants such as clover, lima beans, millet, mung bean sprouts and sorghum. These are all highly nutritious foods with chemical contents that provide an excellent range of important benefits for the human body. As a result, many people have begun to call amygdalin 'vitamin B17'.