COCOA EXTRACT
Name: Cocoa Extract (Theobroma Cacao in Latin)
Source: Cocoa Kernel
Properties: Powder in brown, subtle smell and astringent in taste
Specifications: 1) 10% Polyphenol 2) 40% Polyphenol 5% Epicatechin

Main Benefits:
2.1 highly effective anti-oxidant
2.2 inhibits the conversion to low density lipoprotein and in turn the formation of cholesterol
2.3 prevents dental caries
2.4 helps whiten the skin and build fitness: Inhibits the formation of tyrosinase, reduce the aggradation in melanin; Burns fats in liver and improves fat oxidation, and achieves fitness
2.5 inhibits tumor growth
2.6 helps lower blood pressure: Inhibits angiotensin converting enzyme and vasoconstriction, and in turn prevents blood pressure increase; Enjoys a reputation of "the hypotensor in nature"

3)Active Ingredients: Theobromine
Specifications: 2%, 10%, 20% HPLC