Plant extracts> Rosemary Extract   

Rosemary Extract
Latin Name: Herba Rosmarini officinalis
Part of the Plant Used: Rosmarinus officinalis L
Test Method: HPLC
Appearance: Brown powder

Active Ingredients
Assay -- Carnosic acid: 20% 40% 50% (HPLC)
Assay -- Rosmarinic acid 7% 20% (HPLC)

1. Rosemary Extract(oil-soluble) Powder Form or Liquid Form
The main content: Carnosic acid 5%; 15%; 25%; 60%
Applications: Widely used as an antioxidant and preservative in axunge series, frozen meat, fried food, Pet food to prevent them from deterioration.

2. Rosemary Extract(water-soluble) Powder Form
The main content: Rosmarinic acid 1% to 10%
Applications: Widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.